Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Manager in hospitality and hotel operation |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Presentation and promotion of the company |
4 |
Keeping the accommodation facility agenda |
4 |
Co-creation of business strategy of the accommodation facility |
4 |
Selection and admission of employees |
4 |
Management of staff and organizing activities to secure continuous operation of the accommodation facility |
4 |
Adherence to principles of the occupational hygiene, environmental protection principles, OHS and fire protection |
4 |
Organization of work in the establishments |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Asociace hotelů a restaurací ČR
HOTELTIME, a. s.
ARMANDO HOSPITALITY GROUP EUROPE s. r. o.
In Catering Ltd.