Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Pickling equipment operator for production of sterilized vegetables and fruits
Platnost standardu: From 19/6/2020
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Receipt and storage of raw materials and ingredients for preparation of pickles

3

Preparation of pickles for sterilized fruits and vegetables

3

Setting transport routes of pickles to production lines

3

Keeping operational records in the production of pickles

3

Implementation of hygienic and sanitation activities for the production of pickles for sterilized fruits and vegetables and compliance with sanitation procedures

3

Compliance with safety regulations and food safety principles in the canning industry

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

FRUKOLIS, a. s., Kardašova Řečice

SEVEROFRUKT, akciová společnost Travčice

LINEA NIVNICE, a. s.

EFKO CZ, s. r. o., Veselí nad Lužnicí