Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Milk Drier Tower and Evaporator Operator
Validity of standard: from 21/8/2019
Qualification level: 4

Qualification Standard

Vocational competence Level

Producing dried and thickened milk and dried whey

4

Servicing the machines and equipment for thickening and drying milk or mixtures for dairy products

4

Collecting specimens during the processing of dried and condensed milk and sensually evaluating their quality

4

Evaluating the quality of raw materials and the conditions of the production process when thickening and drying milk

4

Measuring basic chemical and physical quantities in the drying operation when thickening or drying milk

4

Storing semi-finished products or finished dried or thickened dairy products

3

Observing sanitary procedures, carrying out hygienic and sanitary activities when thickening and drying milk or dried milk mixtures

3

Maintaining safety regulations and safety of the food material at the milk drier; using safe cleaning agents and other chemicals

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, s. r. o

TPK – Pribina, s r. o.

Laktea, o. p. s.