Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Dairy production operator
Validity of standard: from 21/8/2019
Qualification level: 4

Qualification Standard

Vocational competence Level

Heat-treating milk and cream

4

Servicing the machines and equipment for skimming and pasteurising milk and cream

4

Collecting specimens in the course of pasteurisation of milk and cream

4

Evaluating the quality of raw materials and the conditions of the production process during the thermal treatment of the milk

4

Measuring basic chemical and physical quantities at the pasteurisation station in the dairy

4

Observing sanitary procedures, carrying out hygienic and sanitary activities in the milk operation

3

Maintaining safety regulations and principles of food safety; using safe cleaning agents and other chemicals at the pasteurisation station

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, s. r. o

TPK – Pribina, s r. o.

Laktea, o. p. s.