Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Dairy production operator
Validity of standard: from 21/8/2019
Qualification level: 4

Qualification Standard

Vocational competence Level

Butter manufacturing

4

Setting the pipelines and filling up cream into ripening tanks for physical or biological cream ripening

4

Operation of technical equipment for cream churning

4

Measuring basic chemical and physical quantities in butter manufacturing

4

Keeping operational records of butter manufacturing and of the operation of the butter churn

4

Storing and keeping butter in refrigeration and chilling plants

4

Keeping sanitation procedures, carrying out hygiene-sanitation activities during the manufacturing of butter or mixed spreadable fats

3

Keeping safety rules and principles of food safety, safe use of cleaning detergents and other chemicals

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, s. r. o

TPK – Pribina, s r. o.

Laktea, o. p. s.