Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Cannery operator
Validity of standard: from 24/10/2014
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and storing raw materials for freezing

3

Preparation of the freezer for freezing

3

Checking the freezing process

3

Keeping operational records of the freezing process

3

Carrying out hygiene-sanitation activities during food freezing and observing sanitation procedures

3

Keeping safety rules and principles of food safety in the food preservation (food freezing) industry

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu

Alibona a.s.

Efko cz s.r.o.

Vysoká škola chemicko-technologická v Praze