Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Worker of Packaging and Shipping Meat, Poultry, Rabbits, Game and Related Products
Validity of standard: from 21/8/2019
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and basic record keeping of meat, poultry carcasses, parts of poultry meat, meat products and meat preparations

3

Preparation and cutting of meat, poultry carcasses, parts of poultry meat, meat products and meat preparations for packaging

3

Packaging and labelling of meat, poultry carcasses, parts of poultry meat, meat products and meat preparations

3

Shipping of meat, poultry carcasses, parts of poultry meat, meat products and meat preparations

3

Operation of the machinery and technological equipment for packaging and shipping of meat, poultry carcases, parts of poultry meat, meat products and meat preparations

3

Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Steinhauser, s. r. o.