Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Poultry slaughtering, cutting and processing operator
Platnost standardu: From 21/8/2019
Kvalifikační úroveň: 2

Kvalifikační standard

Název odborné způsobilosti Úroveň

Transporting poultry for slaughter and the delivery to the poultry processing line

2

Hanging poultry

2

Killing and bleeding poultry

2

Steaming and plucking poultry

2

Gutting poultry

2

Cooling poultry meat and offal

2

Portioning and packing poultry meat, poultry parts and offal

2

Storing poultry meat and poultry parts and offal

2

Treating and storing by-products

2

Servicing the machine and equipment of the poultry processing operation

2

Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Steinhauser, s. r. o.