Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Butcher and Pork Butcher
Validity of standard: from 21/8/2019
Qualification level: 3

Qualification Standard

Vocational competence Level

Loading and unloading animals to be slaughtered

3

Transport of animals to be slaughtered

3

Pre-slaughter treating and housing, delivering animals to slaughter

3

Ensuring the hygiene and sanitation of the transport and stables

3

Maintaining safety and health protection in a slaughter house

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Steinhauser, s. r. o.