Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Personal Care and Services
Occupation: Diver
Validity of standard: from 26/7/2016
Qualification level: 3

Qualification Standard

Vocational competence Level

Knowledge and comprehension of rules, procedures, methods and documentation for providing diving services

3

Selection of procedures to ensure the diving work at the surface workplace

3

Forming of diving teams and determining qualifications

3

Performing exploration of working conditions at the surface workplace

3

Preparation of diving gear according to the weather conditions and environment

3

Preparation and control of a set of diving equipment before and actual dive/immersion

3

Communication from the surface workplace with diving teams and individuals underwater

3

Crisis management from the surface workplace

3

Keeping written documentation about activities of diving teams

3

Providing the first aid at the surface workplace with a focus on diving emergencies

3

Implementation of the rescue work above the surface in search, rescue and evacuation of personnel, equipment and material

3

Proven knowledge of diving physics

3

Ensuring professional underwater surveys and removing emergency and dangerous states of underwater structures and equipment

3

Documentation of underwater structures and equipment at the surface

3

Ensuring diving services at the surface

3

Ensuring diving services in an enclosed body of water and without an open surface

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for other services. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Asociace profesionálních potápěčů ČR