Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Guide, Travel guide
Validity of standard: from 11/4/2017
Qualification level: 5

Qualification Standard

Vocational competence Level

Application of knowledge of history and cultural history of the Czech Republic in guiding

5

Application of knowledge of world history and history of culture in tourism

5

Using knowledge of geography in tourism of the Czech Republic

5

Using knowledge of the geography of Europe and other continents in relation to tourism

5

Explaining the relation of tourism to the environment

5

Presentation of the overview of the lifestyle of inhabitants in the Czech Republic

5

Familiarity with the conditions of guide activity in the EU

5

Presentation of facts and particularities of tourism in the Czech Republic

5

Preparation and presentation of guide and offer of guide services

5

Leading a group

5

Presentations

5

Taking into account people with special needs when working as a guide

5

Applying legal and economic aspects when working as a guide

5

Providing touristic services

5

Exercising professional conduct and communication

5

Oral communication in a foreign language when working as a guide

5

Written communication in a foreign language when working as a guide

5

Awareness of facts at a given language area

5

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Asociace průvodců České republiky - PhDr. Stanislav Volerman

Asociace cestovních kanceláří České republiky - PhDr. Jolana Kopřiva Myslivcová

Vysoká škola obchodní Praha - Ing. Petr Houška

Pražská informační služba - PhDr. Jaroslava Nováková