Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Platnost standardu: From 11/4/2017
Kvalifikační úroveň: 4

Kvalifikační standard

Název odborné způsobilosti Úroveň

Processing of flour and other ingredients for bakery products


Management of production and technological processes in a bakery production


Quality control and quality management in a bakery


Development of new bakery products, innovation of production processes, introduction of new technologies, new raw materials and materials in a bakery production


Introduction of new machines and technological equipment for bakery production


Supervising compliance with the rules of good hygiene practices in bakery operations


Ensuring and monitoring compliance with the principles of the occupational safety and health and fire protection in the bakery operation


Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.


Entities represented in the following work group have contributed:

Podnikatelský svaz pekařů a cukrářů v ČR

Michelské pekárny Premium, s. r. o.

Pekař a cukrář, s. r. o.

Hostivařská pekárna, s. r. o.

Vysoká škola chemicko-technologická v Praze