Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Agriculture and Forestry
Occupation:
Validity of standard: from 26/4/2016
Qualification level: 4

Qualification Standard

Vocational competence Level

Characterising nutrition in terms of plant physiology

4

Characterising the importance and origin of soil and substrates

4

Detecting properties of substrates

5

Using components for the preparation of substrates

4

Using fertilizers in the cultivation of horticultural crops

4

Preparing substrate for horticultural cultivars

4

Designing a suitable substrate and fertilizer for horticultural premises

5

Management and professional leadership of personnel involved in plant production

4

Following entities have contributed

The qualification standard was prepared by the Sector Council for agriculture. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

Asociace zahradnických společenstev

Ovocnářská unie ČR

Sempra Praha, a. s.

Zahradnická fakulta v Lednici Mendelovy univerzity v Brně