Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Quality control and hygiene technician in the food processing and feed industry
Validity of standard: From 17/10/2023
Qualification level: 4

Qualification Standard

Vocational competence Level

Implementation of the food safety and quality management systems in the meat industry

4

Evaluation of the results of verification activities of the food safety and quality management systems in the meat industry

4

Implementation and evaluation of sensory and laboratory testing of raw materials, semi-finished products, and products in the meat industry

5

Inserting records into the documentation of the Hazard Analysis Critical Control Points (HACCP) system in the meat industry

4

Supervising the implementation of the sanitation programme for production areas and equipment, pest control programme and principles for dealing with non-standard products and wastes in the meat industry

4

Supervising the compliance with established recipes and production processes for individual products in the meat industry

4

Supervising the transfer of data within the established system of traceability of raw materials used in the meat industry

4

Training of employees of the organization in the field of the food quality and safety in the meat industry

4

Evaluation of changes in the food safety and quality management systems, materials, technologies and products in the meat industry

4

Assessment of the aspects of the efficiency and appropriateness of the food safety and quality management systems within the enterprise in the meat industry

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Vyšší odborná škola ekonomických studií, Střední průmyslová škola potravinářských technologií a Střední odborná škola přírodovědná a veterinární, Praha 2, Podskalská 10