Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Butcher and Pork Butcher
Validity of standard: from 30/4/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and basic record keeping of meat, meat products, poultry products and other products

3

Assessing the quality of meat, meat products, poultry products and other products

3

Preparing and selling minced meat

3

Storing meat and meat products, poultry products and other products in sales outlets

3

Selling meat and meat products, poultry products and other products

3

Servicing the machines and equipment when selling meat and meat products, poultry products and other products

3

Carrying out hygienic and sanitary activities in food operations, maintaining safety regulations and principles of food safety

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Sdružení drůbežářských podniků (Association of Poultry Enterprises)

Český svaz zpracovatelů masa (Czech Meat Processors Association)

Steinhauser, s. r. o.