|Ministry of Agriculture
|Group of fields:
|Food and Food Chemistry
|Food industry worker
|Validity of standard:
Operating of individual food machines and equipment
Checking operation of production lines and technological sets in the food industry
Receiving and storage of raw materials and ingredients for food production
Storing, packaging and distributing food products
Manipulating work procedures
Carrying out hygiene-sanitation activities in food production, keeping safety rules and regulations for food safety
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
UNIMILLS, a. s.
SŠ potravinářská a služeb Pardubice
MILLBA CZECH, a. s.
Svaz průmyslových mlýnů