Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Food industry worker
Validity of standard: from 29/4/2019
Qualification level: 2

Qualification Standard

Vocational competence Level

Operating of individual food machines and equipment

2

Checking operation of production lines and technological sets in the food industry

2

Receiving and storage of raw materials and ingredients for food production

2

Storing, packaging and distributing food products

2

Manipulating work procedures

2

Carrying out hygiene-sanitation activities in food production, keeping safety rules and regulations for food safety

2

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Europasta SE

UNIMILLS, a. s.

SŠ potravinářská a služeb Pardubice

MILLBA CZECH, a. s.

Svaz průmyslových mlýnů