Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Specialist of consultancy and sale of food ingredients
Validity of standard: from 29/10/2013
Qualification level: 7

Qualification Standard

Vocational competence Level

Planning of sales and consultancy, processing review of food ingredients sales effectiveness, review of individual commercial actions or significant commercial cases

7

Assessment of offers for food ingredients

7

Searching and preparation of basis for making commercial contracts for sales of food ingredients, e.g. for business meetings with business partners

7

7

Discussing common matters with business partners including warranty claims procedures

7

Knowledge of norms, standards and legal regulations used in food industry

7

Consultancy at processing of technological and operational documentation for innovated products including danger analysis and determining driving measures in the system of food safety

7

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

UNIMILLS

Profimix Svijany

Europasta SE