Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Viticulturist |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving raw materials, assessing quality parameters of wine grapes |
3 |
Operation of equipment for production of still wines |
3 |
Operation of equipment for production of sparkling, semi-sparkling, liqueur and aromatized wines |
3 |
Assessment and adjustment of parameters of fermentation process and characteristics of wine |
3 |
Taking samples during wine production for laboratory analysis |
3 |
Preparation of ingredients for wine production |
3 |
Adjustment, treatment and maintenance of wine machinery and equipment |
3 |
Storage of wines, ingredients for their production and side products |
3 |
Disposal, collection and storage of waste during wine production |
3 |
Operational sensory analysis of wine during wine production |
3 |
Keeping viticulturists records |
3 |
Carrying out hygiene-sanitation activities in wine production, keeping safety rules and regulations for food safety |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Ústav biotechnologie, FPBT, VŠCHT Praha
Zámecké vinařství Bzenec, s. r. o.
Arcibiskupské vinné sklepy Kroměříž, s. r. o.