Qualification Standard

Authorising body:
Group of fields: Food and Food Chemistry
Occupation: Fruit press operator
Validity of standard: from 29/10/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Setting transport routes of the fruit pulp and fruit juice

3

Determination of the frequency and temperature conditions during the pectolyase of the fruit pulp

3

Operation of the fruit press

3

Ongoing sanitation and maintenance of the fruit press

3

Keeping operational records during the fruit pressing process

3

Implementation of hygienic and sanitation activities for the production of fruit juices and compliance with sanitation procedures

3

Compliance with safety regulations and food safety principles in the canning industry

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

Association of legal entities of the canning and distillery industries

FRUKOLIS, a. s., Kardašova Řečice

SEVEROFRUKT, akciová společnost Travčice

LINEA NIVNICE, a. s.

EFKO CZ, s. r. o., Veselí nad Lužnicí