Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Fruit press operator |
| Validity of standard: | From 27/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Fruit pressing for the production of fruit concentrates |
3 |
Setting transport routes of the fruit pulp and fruit juice |
3 |
Determination of the frequency and temperature conditions during the pectolyase of the fruit pulp |
3 |
Operation of the fruit press |
3 |
Keeping operational records during the fruit pressing process |
3 |
Implementation of hygienic and sanitation activities for the production of fruits juices and compliance with sanitation procedures |
3 |
Compliance with safety regulations and food safety principles in the canning industry |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu
FRUKOLIS, a. s., Kardašova Řečice
SEVEROFRUKT, akciová společnost Travčice
LINEA NIVNICE, a. s.
EFKO CZ, s. r. o., Veselí nad Lužnicí