Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Agriculture and Forestry
Occupation: Viticulture and winery technician
Validity of standard: from 1/12/2015
Qualification level: 4

Qualification Standard

Vocational competence Level

Processing a project gathering and preparing the winery technological equipment

5

Sensory analysis of wine defects and diseases

4

Wine bottling, storage and distribution

4

Evaluation and presentation of wine

4

Keeping the winery records and logging-in of wine grapes and wine to quality control

4

Explanation of the principles of the organic wine production

3

Knowledge and comprehension of the wine regulations and labour law

4

Assessment of the economy of the wine-growing company

4

Management of employees of the wine-growing company, their evaluation and motivation

4

Determining the vine varieties with a description of wine

4

Management of the grape harvest

3

Grape receiving, processing and pressing

4

Crushing the grapes and, cider wine preparation

4

Fermentation and treatment of young wines

4

Knowledge and comprehension of the methods of wine making processes

4

Work in the wine training

4

Checking the maturation and selection of a suitable filtration of wine

4

Following entities have contributed

The qualification standard was prepared by the Sector Council for agriculture. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Following entities represented in the work group have contributed:

Národní vinařské centrum, o. p. s.

Vinselekt Michlovský, a. s.

Svaz vinařů ČR