Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Guide specialist for the region of Prague
Validity of standard: from 5/8/2013
Qualification level: 5

Qualification Standard

Vocational competence Level

Use of the knowledge of history and the cultural heritage of the Czech Republic in guiding activity

5

Use of the knowledge of world history and the cultural heritage in the tourism industry

5

Application of the knowledge of history and the knowledge of regional culture in the tourism industry

5

Orientation in topography and regional geography

5

Presenting an overview of people’s lives in the Czech Republic

5

Preparation of guide’s commentary and an offer of guide’s services

5

Group management

5

Performing commentary

5

Consideration of people with special needs when working as a guide

5

Application of legal and economic implications when performing the work of a guide

5

Providing services in the tourism industry

5

Exercising professional conduct and communication

5

Oral communication in a foreign language when working as a guide

5

Written communication in a foreign language when working as a guide

5

Knowledge of facts in particular languages

5

Following entities have contributed

The qualification standard was prepared by the Sector Council for Hospitality, Gastronomy and Tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.