Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Agriculture and Forestry
Occupation: Viticulture and winery technician
Validity of standard: from 1/12/2015
Qualification level: 4

Qualification Standard

Vocational competence Level

Propagation of grapevines

3

Operation of the vineyard mechanization

4

Management of the grape harvest

4

Determining the vine varieties, rootstocks and basics of ampelography

4

Supplying grapes for processing into wine

4

Grape production in organic viticulture and integrated production of grapes

3

Assessment of the economy of the wine-growing company

4

Knowledge and comprehension of the wine regulations and labour law

4

Management of employees of the wine-growing company, their evaluation and motivation

3

Planning for planting a vineyard

4

Preparation of the land and grape seeds for planting, planting including treatment after planting and description of the support structure

4

Taking care of the soil in the vineyard

4

Planning and implementation of pruning of the grape vine and keeping the state of pruning under control

4

Care of the grape vine during vegetation

4

Nutrition and fertilization of vineyards

4

Protection of the grape vine

4

Following entities have contributed

The qualification standard was prepared by the Sector Council for agriculture. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Following entities represented in the work group have contributed:

Národní vinařské centrum, o. p. s.

Vinselekt Michlovský, a. s.

Svaz vinařů ČR