Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Validity of standard: from 28/4/2015
Qualification level: 3

Qualification Standard

Vocational competence Level

Production of sugar and other sugar-based products

3

Attendance of machinery and of automated management system at raw sugar factory

3

Entry and processing of raw material for sugar production

3

Quality assessment of raw material for sugar production and sensory evaluation of semi-products and final products quality

3

Keeping basic records at raw sugar factory

3

Carrying out hygiene-sanitation activities at raw sugar factory, keeping safety rules and principles of food safety, use of system and quality standards in food industry

3

Management of raw sugar factory staff

4

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

Moravskoslezské cukrovary, a. s.

Tereos TTD, a. s.

Hanácká potravinářská společnost, s. r. o.

Střední průmyslová škola chemická, Brno, Vranovská ul.