Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing raw materials and ingredients for preparation of spirits |
3 |
Preparation and dosage of ethyl alcohol and other raw materials for the production of spirits |
3 |
Water treatment for the production of spirits |
4 |
Production of spirits |
3 |
Checking finished products during the production of spirits |
3 |
Undertaking hygiene-sanitation activities during the production of spirits and complying with sanitation procedures |
3 |
Complying with safety rules and regulations for food safety during the production of spirits |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu
Stock Plzeň - Božkov, s. r. o.
Vysoká škola chemicko-technologická v Praze