Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Miller
Validity of standard: from 1/2/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Mill production, operation of technological devices and monitoring and inspection of production process parameters

3

Taking samples when processing mill products and the cognitive assessment of their quality

3

Inspection of humidity and sanitation of mill products

3

Regular maintenance and minor repairs of mill machines and devices in mills

3

Securing control measures in the system of quality control and food and fodder safety at critical and control points in mills

3

Keeping sanitation procedures and carrying out hygiene-sanitation activities in mill operation

3

Keeping safety regulations and principles of food safety in mill operations

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

Secondary school of provision trade and feed in Pardubice

Association of industrial mills

Europasta SE

UNIMILS, a. s.