Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Miller
Validity of standard: from 1/2/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Operation and monitoring of lines for flour mixing, mill products warehousing and packaging and improving agent dosing

3

Taking samples of mill products and the cognitive assessment of their quality and keeping sanitation standards

3

Inspection of humidity and sanitation of mill products

3

Regular maintenance and minor repairs of machines and devices in mill product warehouses

3

3

Securing control measures in the system of quality control and food safety at critical and control points in mill product warehouses

3

Keeping sanitary procedures and carrying out hygiene-sanitation activities in mill operation

3

Keeping safety regulation and food safety principles in mill operation

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

Secondary school of provision trade and services, Pardubice

Industrial mills association

Europasta SE

UNIMILS, a. s.