Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Milkman |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Maintaining the technologies of dairy production |
3 |
Operation of machinery and devices for processing milk into dairy products |
3 |
Taking samples during processing milk and providing sensory analysis of the taken samples |
3 |
Assessing data related to quality of raw materials and production process parameters in the milk processing |
3 |
Measuring basic chemical-physical variables in a dairy operation |
3 |
Storing semi-finished products, additives and final dairy products |
3 |
Keeping sanitary procedures and carrying out hygiene-sanitation activities in dairy operations |
3 |
Keeping safety regulations and principles of food safety in a dairy production; safe usage of cleaning products and other chemicals |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Českomoravský svaz mlékárenský
Mlékárna Hlinsko, s. r. o
TPK – Pribina, s r. o.
Laktea, o. p. s.