Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Butcher and Pork Butcher
Validity of standard: from 21/8/2019
Qualification level: 3

Qualification Standard

Vocational competence Level

Classifying production meat and poultry meat

3

Preparation of ingredients, excipients and packages for the production of meat products and meat preparations

3

Treatment of raw materials for the production of meat products and meat preparations

3

Milling, mixing and calculation of the consumption of raw materials for the production of meat products and meat preparations

3

Filling of meat products and meat preparations into packages

3

Distribution of meat products and meat preparations into species and groups

3

Heat-treating meat products, fermentation and drying of durable meat products

3

Labelling and storage of meat products and meat preparations

3

Rendering of animal fats and production of greaves

3

Melting of animal fats

3

Servicing the machines and equipment in the production of meat products and meat preparations

3

Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Steinhauser, s. r. o.