Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Butcher and Pork Butcher
Platnost standardu: From 21/8/2019
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Treating and storing processed slaughtered animals

3

Processing and sorting offal of slaughtered animals

3

Treating and storing blood

3

Processing, classifying, conserving and storing organs

3

Classifying, treating, conserving and storing skins

3

Classifying and storing bones

3

Treating animal fibres and keratin

3

Conserving and storing pharmaceutical raw materials

3

Handling and disposing of slaughter waste

3

Carrying out hygienic and sanitary activities at meat operations, maintaining safety regulations and principles of food safety

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Steinhauser, s. r. o.