Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Butcher and Pork Butcher
Validity of standard: from 21/8/2019
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and basic record keeping of meat, poultry carcases, parts of poultry meat, fisheries and aquaculture products, meat products and meat preparations

3

Assessing the quality of meat, poultry carcasses, parts of poultry meat, fisheries and aquaculture products, meat products and meat preparations

3

Preparing and selling minced meat

3

Storing meat, poultry carcasses, parts of poultry meat, fisheries and aquaculture products, meat products and meat preparations

3

Selling meat, poultry carcasses, parts of poultry meat, fisheries and aquaculture products, meat products and meat preparations

3

Servicing the machines and equipment when selling meat, poultry carcasses, parts of poultry meat, fisheries and aquaculture products, meat products and meat preparations

3

Carrying out hygienic and sanitary activities in food operations, maintaining safety regulations and principles of food safety

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Steinhauser, s. r. o.