Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Personal Care and Services
Occupation: Commercial diver
Validity of standard: From 15/1/2021
Qualification level: 3

Qualification Standard

Vocational competence Level

Knowledge and comprehension of rules, procedures, methods and documentation for providing diving services

3

Choice of technological procedures for diving services

3

Forming of diving teams and determining qualifications

3

Performing exploration of working conditions at the dive site

3

Choice of diving gear according to the weather conditions and environment

3

Choice of suitable set of diving equipment and the process for checking and evaluating this equipment and diver's gear

3

Communication with diving teams and individuals underwater

3

Crisis management abilities and knowledge

3

Keeping written documentation about activities of diving teams

3

Providing the first aid with focus on diving emergencies

3

Providing rescue diving services when searching, extricating and evacuating people, equipment and material

3

Proven knowledge of diving physics

3

Inspection, conducting professional underwater surveys and removing emergency and dangerous states of underwater structures and equipment

3

Documentation of underwater structures and equipment

3

Providing diving services

3

Providing diving services in an enclosed body of water

3

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