Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Ski resort employee
Validity of standard: from 7/2/2012
Qualification level: 4

Qualification Standard

Vocational competence Level

Organization of rescue operations

4

Rescue techniques used during the winter season

4

Provision of medical assistance during the winter season

4

Skiing

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Mountain Rescue Service CR