Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Ice cream production worker
Validity of standard: from 29/4/2019
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and storing raw materials and semi-finished products for the production of ice-cream

3

Selecting the technological procedures for the production of ice-cream

3

Preparation, calculation of consumption and processing raw materials for the production of ice-cream

3

Evaluating the quality of raw materials and semi-finished products for the production of ice-cream and evaluating finished ice-cream

3

Production and storing ice-cream

3

Preparation of ice-cream and/or fruit sundaes

3

Sale of ice-cream and ice-cream sundaes

3

Carrying out hygiene-sanitation activities in confectionery production, keeping safety rules and regulations for food safety

3

Operating and setting machines and equipment for the production of ice-cream

3

Operational bookkeeping when producing and selling confectionery products

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Podnikatelský svaz pekařů a cukrářů v ČR

Michelské pekárny Premium, s. r. o.

Asociace kuchařů a cukrářů České republiky, AKC ČR pobočka Brno