Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Delicacies maker
Validity of standard: from 29/6/2015
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and storing of raw materials, semi-finished products and ingredients for the production of delicacy products

3

Production of delicacy salads, spreads and creams

3

Production of filled baguettes, open sandwiches, food platters and individual products

3

Operating machines and equipment for the processing and packaging of delicacies

3

Evaluating the quality of raw materials, semi-finished products and products when producing food products

3

Storing, packaging and distributing delicacies

3

Sale of delicacies

3

Carrying out hygiene and sanitation activities in a delicacy production environment and keeping safety rules and regulations for food safety

3

Operational bookkeeping when producing and selling delicacies

3

Heat treatment of semi-finished products during the production of delicacies

3

Preparation of vegetable semi-finished products during the production of delicacy products

3

Production of aspics, mayonnaises and remoulades

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Asociace výrobců lahůdek

Lahůdky Jitřenka, s. r. o.

Lahůdky Cajthaml, s. r. o.