Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Mountain rescue worker
Validity of standard: from 7/2/2012
Qualification level: 4

Qualification Standard

Vocational competence Level

Demonstration of physical fitness during the summer season

3

Summer mountaineering

3

Rescue techniques used during the summer season

4

Provision of medical assistance during the summer season

4

Basic knowledge of mountain rescue organization

4

Organizational and coordinating activities at a mountain rescue service station

4

Basic knowledge of topography

4

Demonstration of physical fitness during the winter season

3

Winter mountaineering

3

Rescue techniques used during the winter season

4

Provision of medical assistance during the winter season

4

Basic knowledge of meteorology

4

Skiing

3

Avalanche rescue operations

4

Practical fundamentals of pedagogy

4

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Mountain Rescue Service CR