Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Coffee or tea specialist |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Basics of communication and working with guests |
3 |
Knowledge and comprehension of tea varieties, tea categories according to regions of their origin, methods of tea harvesting (plucking) and processing |
3 |
Knowledge and comprehension of tea brewing methods and tea storage |
3 |
Making traditional tea by infusion |
3 |
Serving tea |
3 |
Scheduling and balancing work tasks in a catering establishment |
3 |
Carrying out hygiene-sanitation activities and compliance with the hygiene rules and regulations in a food processing plant |
3 |
Ensuring guest safety and security, occupational safety and health and fire protection for the employees |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Česká barmanská asociace z. s., Brno
Jiří Boháč - profesionální teatender, OSVČ, Praha
Livecoffee s. r. o., Brno
Jan Zlámaný - profesionální teatender, OSVČ, Praha