Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Wine or beer sommelier |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Basic knowledge of brewery laws and regulations |
3 |
Basic knowledge of the main steps of the beer brewing process |
3 |
Categorizing and labelling of beers |
3 |
Preparing and creating a beer list |
3 |
Serving a beer |
3 |
Purchase, treatment and storage of beer |
3 |
Inventory management in beer brewing |
3 |
Beer tasting on sale |
4 |
Serving drinks to guests |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Česká barmanská asociace z. s., Brno
Velvyslanectví USA v Praze
Chodovar spol. s. r. o., Chodová Planá
OREA HOTELS s. r. o., Praha