Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Assistant waiter |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 2 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Preparation and serving of beverages |
2 |
Preparation of warm beverages |
2 |
Handling and storage of beverages |
2 |
Handling of inventory |
2 |
Safe and hygienic storage of food products |
2 |
Assistance during simple serving of refreshments and beverages |
2 |
Operation of technical equipment |
2 |
Ensuring safety of guests, occupational safety and fire safety |
2 |
Performance of hygienic and sanitation activities in food operations and compliance with hygienic guidelines |
2 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Asociace kuchařů a cukrářů ČR
Bidvest Czech Republic, s. r. o.
Eden Group, a. s., Karlovy Vary
Hotelový řetězec Accor
Soukromá hotelová škola BUKASCHOOL, Most