Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Barman
Validity of standard: from 21/8/2019
Qualification level: 3

Qualification Standard

Vocational competence Level

Knowledge of production, assortment and characteristics of beers

3

Drafting and serving beer

3

Purchase, treatment and storage of beer

4

Inventory handling

3

Preparation and service of drinks

3

Account of sales

3

Ensuring the safety of guests, OHS, fire protection

3

Performance of hygienic-sanitation activities in food establishments and adherence to hygienic regulations

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Asociace hotelů a restaurací ČR

HOTELTIME, a. s.

Český pivní institut s. r. o.

PIVO Praha, spol. s. r. o.