Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Canning machine operator
Validity of standard: from 10/4/2018
Qualification level: 3

Qualification Standard

Vocational competence Level

Assessing the quality of initial raw materials for drying of vegetables and fruits

3

Assembly of a technological line for drying of vegetables and fruits

3

Preparation of raw materials for drying of vegetables and fruits

3

Checking the drying process of vegetables and fruits in a drying oven

3

Packaging of dried vegetables and fruits

3

Carrying out hygiene-sanitation activities during drying of vegetables and fruits, keeping safety rules and regulations for food safety

3

Keeping operational records in the production of dried vegetables and fruits

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

SEVEROFRUKT, akciová společnost

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu