Qualification Standard

Authorising body: Ministry of Health
Group of fields: Personal Care and Services
Occupation: Nutrition consultant
Validity of standard: from 5/2/2019
Qualification level: 5

Qualification Standard

Vocational competence Level

Applying the basic terms and terminology in the field of human nutrition

5

Familiarity with the basics of biochemistry and physiology of the human body

5

Knowledge and comprehension of the nutrition-focused physical examination of a client

5

Knowledge and comprehension of the technology of food production and food labelling

5

Implementation of a comprehensive nutrition and targeted physical diagnosis of a client

5

Familiarity with the basic and alternative ways of nutrition and their application, and risks thereof

5

Setting up a menu for different groups of clients

5

Orientation in the range of dietary supplements

5

Orientation in the food labelling and food choice

4

Client management towards the rationalization of nutrition ideas

5

Negotiations with a client

4

Following entities have contributed

The qualification standard was prepared by the Sector Council for personal services. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Česká asociace wellness

Vysoká škola tělesné výchovy a sportu PALESTRA, s. r. o.

Aliance výživových poradců ČR

Asociace pracovníků v regeneraci