Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Validity of standard: From 30/8/2023
Qualification level: 4

Qualification Standard

Vocational competence Level

Familiarity with the beer brewing basics and beer making legislature

 4

Knowledge of raw materials and technologies used in beer production and beer mashing process

 4

Classification and labelling of beers

 3

Preparing and making beer lists with regard to beer regions and beer styles

 4

Beer service

 3

Purchase, treatment and storage of beer, and the basics of brewery record keeping

 4

Handling and maintenance of the draft beer system and equipment

 4

Beer tasting during sale and sensory evaluation of beer

 4

Beer sales and marketing strategies

 4

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic. 

Entities represented in the following work group have contributed: 

  • Česká barmanská asociace z. s.

  • Český pivní institut s. r. o.