Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation:
Validity of standard: from 5/2/2019
Qualification level: 4

Qualification Standard

Vocational competence Level

Processing canning raw materials into canning products

4

Management of production and technological processes in canning production

4

Cooperation on the control and quality control of canning products and their labelling

4

Development of new canning products

5

Designing and commissioning of new machinery and technological equipment in the canning industry

4

Ensuring the sanitation and operational hygiene activities in the canning industry

4

Compliance with the principles of the occupational safety and health and keeping the fire prevention regulations in the food production

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

SEVEROFRUKT, akciová společnost

Vysoká škola chemicko-technologická v Praze

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu