Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation:
Validity of standard: from 11/4/2017
Qualification level: 4

Qualification Standard

Vocational competence Level

Introducing of food safety and quality management systems in canning plants

4

Sampling and storing samples in canning plants

4

Performing laboratory testing of raw materials, intermediate products and finished products in canning plants

4

Process phase monitoring of technological processes in canning production

4

Verifying and calibrating measuring instruments used in the canning industry

4

Checking the labelling of canned products

4

Implementing sanitation and operational hygiene activities in the canning industry

4

Observing the principles of occupational health and safety and the observance of fire prevention regulations in the canning industry

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

SEVEROFRUKT, akciová společnost

Vysoká škola chemicko-technologická v Praze

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu