Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Validity of standard: from 14/10/2015
Qualification level: 3

Qualification Standard

Vocational competence Level

Production of sugar and other sugar products

3

Processing the intermediate products during the sugar refining - crystallization during sugar manufacturing

3

Assessment of the quality of raw materials for the production of sugar and sensory quality assessment of semi-finished and finished products

3

Carrying out hygiene-sanitation activities in a sugar refinery, keeping food safety regulations and principles, usage of the food quality system and standards

3

Management of the employees of a sugar refinery

4

Keeping the basic operational records in a sugar refinery

3

Operating the machinery and automatic control system in a sugar refinery

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work groups have contributed:

Moravskoslezské cukrovary, a. s.

Tereos TTD, a. s.

Hanácká potravinářská společnost, s. r. o.

Střední průmyslová škola chemická, Brno, Vranovská ul.