Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání:
Platnost standardu: From 7/10/2020
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Receipt of raw materials for the production of fruit distillates

3

Preparation of raw materials for fermentation in the production of fruit distillates

3

Checking the fermentation process of raw materials in the production of fruit distillates

3

Operation of the distillation equipment for the production of fruit distillates

3

Keeping operational records in the production of fruit distillates

3

Storage of fruit distillates

3

Carrying out hygiene-sanitation activities in the production of fruit distillates and keeping sanitation procedures

3

Keeping safety regulations in the production of fruit distillates

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu

Stock Plzeň - Božkov s. r. o.

Frukolis, a. s. Praha.

Vysoká škola chemicko-technologická v Praze