Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Validity of standard: from 14/10/2015
Qualification level: 4

Qualification Standard

Vocational competence Level

Receiving raw materials, semi-finished products and other ingredients for the production of alcohol and spirits

4

Checking the compliance with technological processes in the production of alcohol and spirits

4

Checking the dosage of alcohol and other raw materials for the production of spirits

4

Creating a production line of the distillery plant

4

Organizing the shift operation and ensuring the functioning of a distillery production line

4

Keeping operational records and personal documents related to the food production

4

Ensuring the sanitation and operational hygiene activities in the food industry

4

Compliance with the principles of the occupational safety and health and keeping the fire prevention regulations in the food production

4

Checking the operation of the distillery residue processing facilities

4

Checking the production of treated water for use in the production of spirits

4

Checking the operation of the liquefying and saccharifying equipment

4

Checking the preparation and dispensing of raw materials for fermentation in the production of alcohol and spirits

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work groups have contributed:

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu

Stock Plzeň - Božkov, s. r. o.

Vysoká škola chemicko-technologická v Praze

Frukolis, a. s.