Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Processed Cheese Production Operator
Validity of standard: from 29/10/2013
Qualification level: 4

Qualification Standard

Vocational competence Level

Producing processed cheese

4

Evaluating the quality of the raw materials and the conditions of the production process when melting and heat-treating cheeses

4

Servicing the machines and equipment of the melter in the production of processed cheese

4

Collecting specimens of raw materials and semi-finished products during the production process

4

Measuring basic chemical and physical quantities during the production process

4

Storing and preparing other raw materials during the production process

3

Observing sanitary procedures, carrying out hygienic and sanitary activities during the production process

3

Maintaining safety regulations and principles of food safety; using safe cleaning agents and other chemicals in the operation of the cheese melter

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Czech and Moravian Dairy Union (Českomoravský svaz mlékárenský)

Dairy Hlinsko (Mlékárna Hlinsko, a. s.)

TPK – Pribina, s. r. o.

Laktea, o. p. s.