Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Dairy production operator
Validity of standard: from 21/8/2019
Qualification level: 4

Qualification Standard

Vocational competence Level

Preparing soured milk

4

Servicing the machines and equipment for treating milk and preparing the ingredients for the production of soured milk

4

Collecting samples for laboratory inspections of soured milk

4

Evaluating the quality of raw materials and the conditions of the production process

4

Measuring basic chemical and technological quantities (temperature, pH, acidity) during the preparation of soured milk

4

Observing sanitary procedures, carrying out hygienic and sanitary activities in the milk operation

3

Maintaining safety regulations and principles of food safety; using safe cleaning agents and other chemicals in the milk operation

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, s. r. o

TPK – Pribina, s r. o.

Laktea, o. p. s.