Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Fruit spread production line operator
Validity of standard: from 29/10/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Receipt of raw materials, semi-finished products and other ingredients for the production of fruit spreads

3

Setting transport routes of fruit semi-finished products

3

Setting parameters for optimum operation of dehydrators

3

Operating the dehydrator for the production of fruit spreads

3

Transportation of fruit spread to the filling device

3

Keeping operational records for the production of fruit spreads

3

Implementation of hygienic and sanitation activities for the production of fruit spreads and compliance with sanitation procedures

3

Compliance with safety regulations and food safety principles in the canning industry

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

 

Association of legal entities of the canning and distillery industries

FRUKOLIS, a. s., Kardašova Řečice

SEVEROFRUKT, akciová společnost Travčice

LINEA NIVNICE, a. s.

EFKO CZ, s. r. o., Veselí nad Lužnicí